What? After a first venue in Antwerp, pasta restaurant Pici has now opened a second branch in the same city on the Muntplein with a large terrace. This is the place to go for fresh pasta with organic vegetables and herbs fresh from the soil.
Looks? Italian flair in the kitchen with a minimalist interior.
What else? Antipasti, bruschette al pomodore, 18-aged Parma ham, pasta fresca, home-made ravioli di magro… The menu will make your mouth water!
More info? www.pastapici.be