What? ‘Blending old world elegance with a touch of modern boldness’. A modern bistro in the middle of ‘old’ and ‘new’ Zuid for brunch, lunch, high tea or dinner with moules à la crème, T bone steak, fish or vegetarian dishes.
Looks? Classic with a twist with a nice cocktail bar, a lot of greenery and a big terrace to enjoy outside.
What else? The cocktailshaker Yuni Herremans is the master behind the bar – even for wines and beers. Every day between 17 and 19h Monroe serves the ‘Golden Hour’; three apero formulas with champaign and oysters. Oh yeah, on Saturdays and Sundays there is a big brunch menu!
Bar & Bistro Monroe