Wusthof Pro 10 Hollow Edge Wide Slicing Knife

May 11,2024

Meet all of your kitchen cutting needs with this Pro hollow edge slicing knife from Wusthof. FREE shipping and NO tax on most orders. Shop now or learn more».
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About the Wusthof Pro Series Wide 10 Slicing Knife Slice your favorite meats such as ham and brisket with the Wusthof Pro Series Wide Slicing Knife. The extra wide blade helps to keep your cuts straight, while the hollow edge helps keep your slices from sticking to the blade. Wusthof Pro Series The Wusthof Pro series is the first ever stamped cutlery line from Wusthof designed specifically for use in the food service industry. Demanding professionals worldwide have come to depend on Wusthof's high-quality for all their cutlery needs. The new Pro series offers that same high-quality German-made cutlery at never before seen prices. From the razor-sharp high-carbon stain-free steel blades to the comfort of the ergonomic soft-poly handle, this NSF certified series has been designed and built exclusively for the tough, day-to-day demands of even the largest commercial kitchens. Wusthof is once again setting the standard. About Wusthof Wusthof has set the standard for designing and manufacturing precision-forged knives since 1814. Today they are crafted by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany, the heart of the cutlery world. Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel with rigorous quality standards at every step. In addition, Wusthof forged knives now offer the new PEtec Edge which is 30 percent sharper and offers 40 percent longer life. All Wusthof cutlery is backed by the Wusthof Lifetime Guarantee!

Wüsthof-Trident 4524/23 9 Slicing Knife - Granton Edge

The CLASSIC 7 Craftsman is a true farm to table knife. A hybrid of a Hollow Edge Santoku Knife and a Curved boning knife. With a thinner blade than the traditional chef's knife at a 10 cutting edge and gradually curves up at the very end providing a curved edge and fine point. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.