10 inch Chef Knife|Gunter Wilhelm

May 25,2024

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

Wüsthof Classic Chef's Knife

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

Curved Butcher Knife / Cimeter: This 10-inch curved butcher knife does more than you think. While perfect for cutting through meats, this knife also

Cimeter/Butcher Knife, 10 Inch | Brown & Grey ABS Handle

The 2 Best Serrated Bread Knives

Boning/Fillet Knife, 10 Inch

You don't need to graduate from culinary school to create scrumptious meals. Channel your inner food professional with Messermeister Oliva Elite 2 Piece Knife Set. Equipped with (1) 8-inch chef's knife and (1) 3.5-inch paring knife, the meal options are limitless with this professional set. Mince, slice, and dice through the toughest ingredients using these multi-purpose knives.