Mac Knife Professional 8 Inch Hollow Edge Chef Knife

Mac Knife Professional 8 Inch Hollow Edge Chef Knife

It’s strong enough to get through tough vegetables with ease and delicate enough to chop tender herbs without smashing them. The material is also a compromise between German and Japanese knives—it’s made of a hard steel like a Japanese knife but isn’t quite as brittle, so it’s less prone to chipping.

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Mac Knife Steel Lightweight Chef Knife, 8-Inch

2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash Lightweight. Knife Length

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