Masamoto-Sohonten From

Masamoto-Sohonten From

With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. is the No.1 maker of Professional Sushi Chef knives in Japan.

Sold at Auction: Rare Antique Japanese Chefs knife signed MASAMOTO

About Masamoto Ao-Ko Hongasumi 正本 本霞玉青鋼誂 The Masamoto Ao-ko Hongasumi blades are crafted from a combination of blue carbon steel #2 and soft iron steel. Blue steel #2 is created by mixing chromium and tungsten with white carbon steel in order to produce a blade with longer edge retention than white carbon steel blades.

Masamoto Sohonten Blue #2 Layered Steel Hongasumi Yanagi

About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and

Masamoto Sohonten White #2 Hongasumi Lacewood Handle Yanagi

Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York

Masamoto Sohonten, one of the best Japanese chef knives in the world.

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's

What is a Japanese Knife

NKD Pt #4 Masamoto Sohonten 270 Sujihiki White #2 Mono steel : r

Masamoto Sohonten Vintage Honyaki Usuba 195mm Ho Wood Handle

Masamoto sohonten yanagiba 240mm : r/chefknives

Sold at Auction: Rare Antique Japanese Chefs knife signed MASAMOTO