Masamoto-Sohonten From
Masamoto-Sohonten From
With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. is the No.1 maker of Professional Sushi Chef knives in Japan.
Japanese chef knife wagyuto MASAMOTO SOHONTEN Swedish steel Size:24
Masamoto Sohonten – Burrfection Store
MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen
Blade length: 22.8 cm Total length: 39.8 cm Peak thickness: 5.2 mm. Condition: Used.
Masamoto Sohonten Kiritsuke 220mm Japanese Kitchen Knife White Steel Used
Masamoto Knives Review: Overhyped Or Worth It? - Blades Power
These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. The Blade: Forged from Shiro-ichi, one of the most difficult types of steel to work with, this steel is very close to a tamahagane, which is used for traditional samurai sword forging. The resulting blade has superior edge retention and a fluid cutting feel.
Masamoto Sohonten Korin White #1 Hongasumi Mirror Finish Yanagi 10.5
Masamoto Sohonten Molybdenum Gyuto,270mm
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Masamoto Sohonten
Blade length: 22.8 cm Total length: 39.8 cm Peak thickness: 5.2 mm. Condition: Used.
Masamoto Sohonten Kiritsuke 220mm Japanese Kitchen Knife White Steel Used
Products Masamoto Sohonten
