Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

On a bitterly cold winter evening few sights are more welcoming than the cheerful glow of the large red lanterns that hang outside traditional restaurants. They promise noodles, eel or yakitori chicken, or advertize an all-purpose izakaya tavern. But the underlying message is the same: Here you will find good, simple nourishment. And, invariably, sake.

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Otako: A 93-year-old 'oden' joint that still keeps its hot pot simmering - The Japan Times

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

What To Bake Today: Oden (Japanese Hot Pot)

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Tag - The Japan Times

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Urusei Yatsura (1981 TV series) - Wikipedia

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Issue 6: Cheap Eats by Time Out Tokyo - Issuu

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

What To Bake Today: Oden (Japanese Hot Pot)

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Issue 20: Eating Tokyo by Time Out Tokyo - Issuu

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Oden: Japan's Famous Hot Pot Dish

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Easy Oden Hot Pot Recipe

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

What made food in Japan an art rather than just something to eat? - Quora

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Oden Hot Pot Dish Recipe

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Oden Hot Pot Lettuce Cook

Otako: A 93-year-old 'oden' joint that still keeps its hot pot

Oden, traditional Japanese hot pot dish. At Torishin, Skilled Oden dedicated chef prepares it from scratch. Dashi soup, stuffed cabbage, homemade deep, By Tori Shin