Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada
Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahiro whetstone, and then further polishes his knife with a Ki
japanese knife sharpening
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.
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I haven't sharpened my knives in years. They're really dull. Should I get a honing steel and/or a whetstone and go to town, or just cut my losses and get a new
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