Chicken-Fried Steak with Creamy Gravy - The Local Palate

Chicken-Fried Steak with Creamy Gravy - The Local Palate

In the 1960’s Thurman Roberts dug a limestone pit in their Driftwood, Texas backyard and began cooking and selling barbeque. Today, that backyard pit has been transformed to an 800-seat restaurant that is known for some of the best barbecue in Texas. It’s no surprise that these BBQ masters would also be experts with another Texas specialty, the Chicken Fried Steak.

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