Le Creuset vs. Staub Dutch Ovens: Which One Should You Buy?

Le Creuset vs. Staub Dutch Ovens: Which One Should You Buy?

We thoroughly reviewed Le Creuset and Staub’s Dutch ovens—and have recommended both for years. Here’s how to decide which one is right for you.

Don't Sleep on 's Massive Dutch Oven Deals From Lodge, Le Creuset, Staub, and More

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor while the low-profile base promotes even browning and produces a golden crispy crust marked with our hallmark three rings.

Le Creuset Bread Oven - Cast Iron - Marseille

Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

Staub Cast Iron 7 Quart Round Cocotte Graphite Grey

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