How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
Single Bevel Knives vs Double Bevel Kitchen Knives - Hasu-Seizo
Hasu-Seizo Artisan Japanese Knives (hasuseizo) - Profile
Left Handed] Toshu Hammer Finish, Santoku, Stainless Steel 165mm
Japanese Nakiri With Japanese Style Wooden Lacquer Handle
Japanese Chef Knife Damascus Gyuto Knife With Walnut Handle 45
TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16
How to sharpen a Japanese Knife
Tips for use and maintenance of the Japanese kitchen knives
How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
Nakiri Knife Homura Guren Aoniko / Blue Steel 2 180 Mm
Pin by Hasu-Seizo Artisan Japanese Kn on Best Kitchen Knives in
Sakai Takayuki, Petty Gyuto Knife Set
Japanese Chef Knife Sakai Takayuki AUS-10 Nashiji Santoku Knife