Milk Street Kitchin-to Knife | Milk Street Store

Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchen: Don't Forget: Save up to 65% on Knives

The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.: Kimball, Christopher: 9780316540308: : Books

Watch Christopher Kimball's Milk Street: Season 2

Milk Street Kitchin-to Black Handle

Milk Street Kitchen Knives Tagged Knife sheath - Milk Street Store

Milk Street Kitchen: The Kitchin-tan™ Utility Knife is Back in Stock!

Taste Radio Ep. 124: Milk Street/America's Test Kitchen Founder: 'Nothing is Authentic' Food Is a 'River That Keeps Moving' - Taste Radio