Pastry chef measuring the temperature of the chocolate with an infrared thermometer, working on the tempering of the chocolate Stock Photo - Alamy
Pastry chef measuring the temperature of the chocolate with an infrared thermometer, working on the tempering of the chocolate Stock Photo - Alamy
Download this stock image: Pastry chef measuring the temperature of the chocolate with an infrared thermometer, working on the tempering of the chocolate. - 2DE41XK from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
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Chocolate Tempering Made Easy
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The Best Way to Temper Chocolate
For precise chocolate tempering-High visibility scale Measurement Range: 40 to 130 Degree F Durable laboratory glass-Non-mercuric column Comes with a
CDN TCH130 Glass Chocolate/Candy Tempering Thermometer
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