Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)

June 02,2024

Size Dimension: Medium 17.3 x 9.8x 0.8(44cm x 25cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food

Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Ja – Advanced Mixology

Size: 10.6 (27 cm) × 7.1 (18 cm) × 0.4 (1 cm) Material/ Tono Hinoki (Japanese cypress) Made in Japan (Mino ware) This cutting board uses premium Tono Japanese cypress that's carefully selected. Hinoki has been used as the finest material for cutting boards for a long time. It is highly praised by Sushi chefs. Craftsmen use a smoothing plane for the final touch and sand paper for extra polishing. It creates a unique polished surface without ruining the beautiful wood grain.

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Hinoki is a type of Japanese cypress known for its beauty and delicate, natural fragrance. Ideal for use in a cutting board, this medium-soft wood gives as you cut, helping to preserve the edges of your fine cutlery. Hinoki is the perfect cutting surface for all your fine Shun knives. The large 20 x 14 surface offers enough space for all general-purpose cooking tasks.

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Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.

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