5 Piece Steak Knives set, Gunter Wilhelm Lightning ProCut

June 02,2024

amp;lt;b>Lightning ProCut 5 Pieces Steak Knife includes:</b> <ul> <li>4 x 5" Serrated Steak knives</li> <li>1 x Woodblock with support bar</li> <li>Made in Germany from premium high carbon 440/X50CrMoV15 German steel</li> <li>Antibacterial handle material for a healthy and safe cooking environment </li> <li>Controlled advanced CRYO ice hardening processes to optimize the steel characteristics for hardness, durability, and flexibility. </li> <li>Ergonomic handle and SMART-BOLSTER(TM) design for comfort and control.</li> <li>Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material</li> <li>Sharp heel </li> <li>Smooth spine</li> <li>15 degree angled blade edge</li> <li>Lifetime warranty</li> </ul> .
<b>Lightning ProCut 5 Pieces Steak Knife includes:</b> <ul> <li>4 x 5 Serrated Steak knives</li> <li>1 x Woodblock with support bar</li> <li>Made in Germany from premium high carbon 440/X50CrMoV15 German steel</li> <li>Antibacterial handle material for a healthy and safe cooking environment </li> <li>Controlled advanced CRYO ice hardening processes to optimize the steel characteristics for hardness, durability, and flexibility. </li> <li>Ergonomic handle and SMART-BOLSTER(TM) design for comfort and control.</li> <li>Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material</li> <li>Sharp heel </li> <li>Smooth spine</li> <li>15 degree angled blade edge</li> <li>Lifetime warranty</li> </ul>

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Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.