Miyabi Artisan Chef's Knife - 8 - SG2 Knives – Cutlery and More
Miyabi Artisan Chef's Knife - 8 - SG2 Knives – Cutlery and More
The Miyabi Artisan SG2 Chef's Knife is the most indispensable of all knives. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Miyabi Artisan SG2 combines beauty with expert craftsmanship. Eac….
- Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish
- 6000 MCT, special Cryodur ice-hardening process maximizes properties of the steel; 63 Rockwell hardness
- Traditional Japanese blade hand-honed to a 9 to 12° angle
- Cocobolo Rosewood Pakkawood handle with a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo
- Handcrafted in Seki, Japan with a lifetime warranty
Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish 6000 MCT, special Cryodur ice-hardening process maximizes properties of the steel; 63 Rockwell hardness Traditional Japanese blade hand-honed to a 9 to 12° angle Cocobolo Rosewood Pakkawood handle with a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo Handcrafted in Seki, Japan with a lifetime warranty
MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered Tsuchime finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food.
Miyabi Artisan Chef's Knife 8-in
Miyabi Artisan Chef's Knife Review / Rating - Best Knife for Under $150?
Miyabi Artisan 8 Chef Knife - SG2
MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered Tsuchime finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food.
Miyabi Artisan Chef's Knife 8-in
Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
MIYABI Artisan 8-inch Chef's Knife, Made in Japan, Sharp Hanbazuke Finish, Pakka Wood Handle
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