Earthenware crock - Maangchi's Korean cooking kitchenware

Earthenware crock - Maangchi's Korean cooking kitchenware

These traditional Korean earthenware crocks can be used for making and preserving many things: soybean paste, soy sauce, hot pepper paste, fermented salty fish, makgeolli, and of course kimchi. They're made from clay, and when fired leave microscopic holes that allow them to breathe, which makes

Kitchenware - Cooking Korean food with Maangchi

Kitchenware - Cooking Korean food with Maangchi

Kitchenware - Cooking Korean food with Maangchi

Kitchenware - Cooking Korean food with Maangchi

OnggiJonggi Korean Earthenware Clay Hot Pot (700ml

Earthenware crock - Maangchi's Korean cooking kitchenware

Earthenware bowl - Maangchi's Korean cooking kitchenware

Spicy tuna stew (Chamchi-jjigae: 참치찌개) recipe by Maangchi

Topic: kimchi making – brine bag - Cooking Korean food with Maangchi

Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Perfect clay pot for cooking for Korean food such as ramen, rice, soup, egg cusine and etc.

Dolsot Korean Stone Bowl Clay Pots for Cooking Korean Pot Ceramic Cooking Pot Korean Stone Pot Korean Bowl Onggi Kimchi Pot Stone Donabe Pot Crazy

OnggiJonggi Earthenware Clay Hot Pot 700ml (Small size). Dimensions: 8 inches (length including handles) x 6 inches (diameter) x 5 inches (height

OnggiJonggi Korean Earthenware Clay Hot Pot (700ml)

makgeolli Pass The Flamingo: Ancient Food History and Recipes