Strainer - Maangchi's Korean cooking kitchenware

Strainer - Maangchi's Korean cooking kitchenware

A basic Korean broth is made with dried anchovies and kelp, and is used to flavor many iconic Korean dishes (like sundubu-jjigae, for example). These little tea strainers are useful for keeping the anchovies together while you boil the umami out of them, so they don't break up into the broth

Japchae (Sweet potato starch noodles stir fried with vegetables

Michelle Zauner on Her New Memoir, and the Joy of Korean Cooking

Unhealthy Obsession with Korean Food : r/KoreanFood

Strainer - Maangchi's Korean cooking kitchenware

Kitchenware - Cooking Korean food with Maangchi

Michelle Zauner on Her New Memoir, and the Joy of Korean Cooking

Kitchenware - Cooking Korean food with Maangchi

Sohn-mat: Recipes and Flavors of Korean Home Cooking: 9781958417034: Lee, Monica, Nguyen, Tien: Books

Sohn-mat: Recipes and Flavors of Korean Home Cooking

Perilla seeds powder (Deulkkae-garu) - Maangchi's Korean cooking