[{"data":1,"prerenderedAt":161},["ShallowReactive",2],{"7xPwMW35d9":3},[4],{"id":5,"date":6,"date_gmt":6,"guid":7,"modified":9,"modified_gmt":10,"slug":11,"status":12,"type":13,"link":14,"title":15,"content":17,"excerpt":20,"author":21,"featured_media":22,"parent":22,"menu_order":22,"comment_status":23,"ping_status":23,"template":18,"meta":24,"class_list":25,"acf":30,"yoast_head":36,"yoast_head_json":37,"_links":107,"_embedded":141},22438,"2023-12-12T15:49:28",{"rendered":8},"https://cms.newplacestobe.com//?page_id=22438","2026-01-21T18:52:57","2026-01-21T17:52:57","over-ons","publish","page","https://newplacestobe.com/over-ons",{"rendered":16},"Over NewPlacesToBe",{"rendered":18,"protected":19},"",false,{"rendered":18,"protected":19},1,0,"closed",{"_acf_changed":19,"footnotes":18},[26,13,27,28,29],"post-22438","type-page","status-publish","hentry",{"news_title":18,"news_intro_txt":31,"news_content":32},"\u003Cp>Hi, ik ben Nicolas Block. Restaurant- en conceptenliefhebber. \u003Cstrong>Newplacestobe.com\u003C/strong> is al tien jaar mijn notebook met goede adressen in België. Je volgt me via \u003Ca style=\"text-decoration: underline;\" href=\"https://www.instagram.com/newplacestobe\" target=\"_blank\" rel=\"noopener\">Instagram\u003C/a> en \u003Ca style=\"text-decoration: underline;\" href=\"https://www.tiktok.com/@NewPlacesToBe\" target=\"_blank\" rel=\"noopener\">TikTok\u003C/a>, via deze website en via de nieuwsbrief die ik regelmatig verstuur (schrijf je hier in, samen met de 13.000 andere abonnees). Je ontdekt mijn selectie door op deze site te klikken op de stad waar je naartoe wil (nieuwste staan bovenaan) of door op de handige kaart in te zoomen waar je staat of in te zoomen op de gewenste stad.\u003C/p>\n",[33],{"acf_fc_layout":34,"text":35},"content","\u003Cp>Newplacestobe.com is een gecureerde selectie van mezelf. Geen totaaloverzicht. Wat me niet boeit in food, interieur of concept, komt hier niet op. Ik probeer zoveel mogelijk zaken zelf te bezoeken (de reels daarvan zie je op mijn Instagram) en soms geloof ik ook gewoon in een concept dat het vermelden waard is. Ik ben geen Gault&Millau- of Michelininspecteur: ik fileer de gerechten dus niet, maar ik voel wel meteen aan wanneer prijs en kwaliteit niet kloppen. Ik heb al restaurants bezocht die zowel qua food als bediening zo tegenvielen dat ik ze hier bewust niet heb gepost.\u003C/p>\n\u003Cp>\u003Cstrong>Wie ben ik?\u003C/strong> Na zeven jaar interieurjournalist te zijn geweest voor onder andere \u003Cem>Actief Wonen\u003C/em> en \u003Cem>Weekend Knack\u003C/em>, bracht ik verschillende horecaboeken uit bij Lannoo. Daarnaast was ik hoofdredacteur van het Belgische horecamagazine \u003Cem>Venuez\u003C/em>. Mijn hoofdactiviteit is \u003Ca style=\"text-decoration: underline;\" href=\"https://kinggeorge.land/\" target=\"_blank\" rel=\"noopener\">\u003Cstrong>King George\u003C/strong>\u003C/a>, het creatieve agentschap dat ik in 2010 oprichtte en dat gespecialiseerd is in design, architectuur, lifestyle en uiteraard ook food.\u003C/p>\n\u003Cp>Ik hoop je vele fijne lunches en diners te bezorgen, samen met wie je graag ziet, op leuke plekken die inspireren en je een fijne dosis energie geven.\u003C/p>\n\u003Cp>Smakelijk,\u003Cbr />\n\u003Cstrong>Nicolas \u003C/strong>\u003C/p>\n","\u003C!-- This site is optimized with the Yoast SEO plugin v28.3 - https://yoast.com/product/yoast-seo-wordpress/ -->\n\u003Ctitle>Over NewPlacesToBe | NewPlacesToBe\u003C/title>\n\u003Cmeta name=\"description\" content=\"NewPlacesToBe.com toont een gecureerde horecawereld op vlak van restaurants, bars, hotels en alles wat met hospitality te maken heeft.\" />\n\u003Cmeta name=\"robots\" content=\"noindex, follow, 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