Types of Japanese Kitchen Knives – SharpEdge

Types of Japanese Kitchen Knives – SharpEdge

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that ar

Types of Japanese Knives Used by the Best Japanese Chefs

Types of Japanese Knives Used by the Best Japanese Chefs

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Japanese Knives – SharpEdge

Types of Japanese Kitchen Knives – SharpEdge

Nigara Bunka SG2 Tsuchime Wa 180mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel

Nigara Bunka SG2 Tsuchime Wa 180mm (7.1)

Japanese Chef Knives by SharpEdge Complete Bunka Knife Kit - Black

Japanese Knife Steel Types - Best Japanese Steel Grades

Types of Japanese Kitchen Knives – SharpEdge