Loaded Dinner Nachos by lisathompson, Quick & Easy Recipe

May 25,2024

Yummy Recipe for Loaded Dinner Nachos by lisathompson.
What's the difference between regular nachos and dinner nachos? The effort you put into making them! This recipe may seem like a big undertaking at first glance, but making all of the components yourself allows you to pack in more big, fresh flavors into a comfort food that has potential to be bland and overly salty. And imparting some of the soulfulness of Mexican cooking into your meals is always a win-win. Marinate a protein of your choice with a blend of dried herbs, spices, chile powder, and cocoa powder with a touch of molasses to provide a depth of flavor reminiscent of Mole Coloradito (this version is inspired by Oaxacan chef Bricia Lopez's). And consider this rich, creamy nacho cheese sauce a trick up your culinary sleeve that's just as good tossed with cooked macaroni for a spin on mac & cheese or a fancy fondue situation. Plus, going the cheese sauce route ensures nobody gets bites of weird, waxy, melted-then-cooled shredded cheese. If you're short on time, I highly recommend you at least make the nacho cheese sauce and cook your own proteins, then swap in your favorite store bought salsa, guac, and some pickled jalapeños and embrace the semi-homemade movement.  This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend.