Deba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-636L

Deba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-636L

Adopting traditional techniques used hundreds of years ago by Japanese Swordsmiths producing multi-layered blades, and combining today's advanced technology, is what makes Tojiro unique. Tojiro knives have a steel core hardened to 60-61° Rockwell which allow them to be sharpened to scalpel-like sharpness while still holding the edge for a long time. This large assortment includes traditional & Japanese blade shapes, so you'll be sure to find right knife for your needs. Made in Japan.

TOJIRO Fujitora DP 2-Layer Deba Knife with Stainless Steel Handle - Globalkitchen Japan

TOJIRO Fujitora SD Takobiki Knife with Stainless Steel Handle - Globalkitchen Japan

TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium – HITACHIYA USA

Japanese Tojiro Pro All Stainless VG10 Deba Kitchen Knife 165mm F-636 Japan

Japanese Sushi Deba Knife for Left Handed German Steel (180mm)

TOJIRO JAPAN » Blog Archive » TOJIRO PRO Yanagi-Sashimi 270mm

Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Tojiro Pro All Stainless VG10 Deba Knife 210mm F-638

Tojiro-PRO DP 2Layered VG10 Stainless Japanese Chef's Deba Knife 150mm

This is a Yoshihiro JOUSAKU Professional Left Handed Deba 165 mm, made of Yasuki White Steel(Shirogami)#2 with O-shaped Handle(Japanese Magnolia

Yoshihiro White Steel #2 JOUSAKU Left Handed Deba 165 mm

Japanese Sushi Deba Knife for Left Handed German steel (180mm): Home & Kitchen