Salt substitutes in home canning - Healthy Canning in Partnership

Salt substitutes in home canning - Healthy Canning in Partnership

In the quantities used in almost all home canning recipes with a few exceptions, salt is a flavouring agent, and not a safety preservative agent. Salt substitutes have come a long way since the canning authorities last looked at them — almost a generation ago. A look at using them in home canning.

Canning Tomatoes and Tomato Products - 9.341 - Extension

Home Canning Guide: How to Can Foods Safely in 2 Ways

Canning beef meatballs - Healthy Canning in Partnership with

Home-canned Sloppy Joes - Healthy Canning in Partnership with

Canning turkey - Healthy Canning in Partnership with Canning for

Food Preservation Without Sugar or Salt - 9.302 - Extension

Sugar and salt-free canning - Healthy Canning in Partnership with

Homemade Giardiniera

Canning potatoes - Healthy Canning in Partnership with Canning for

12 Benefits Of Canning Your Own Food