Left-handed Japanese Kitchen Knives Set [FREE SHIPPING] – HIDARI

Left-handed Japanese Kitchen Knives Set [FREE SHIPPING] – HIDARI

Crafted in Seki, Japan: Three Exquisite Kitchen Knives Known as one of the world's three major knife-producing cities, these high-quality kitchen knives hail from Seki, Japan. Each is a rare model, meticulously crafted for left-handers. Adding these to your collection will surely make daily cooking a joy. Chefs Knife a

left handed

Masahiro High-Carbon Stainless Steel Children's Knife for Left

Masahiro Japanese Steel Honesuki Knife for Left-Handed 13106

Left Hand / Japanese/Kiridashi Craft Pocket Knife

These Masahiro knives are made of virgin carbon steel as the name suggests. Not as practical and higher maintenance than stainless steel knives; however, no knife gets as sharps and is as easy to keep sharp as a carbon steel knife. These knives are definitely for the purist and for those who take great pride in keeping their cooking tools in top notch condition.

Masahiro Carbon 9.5 in. (240 mm) Left Handed Sujihiki

Yoshihiro Hongasumi White Steel #2, Left Handed Professional Garasuki 150 mm

Left Handed Kitchen Knives

Hideo Kitaoka [Left Handed] White Steel No.2 Damascus Kiritsuke

Left Handed Knives – Japanny x Seisuke Knife

Left-handed Japanese Knives

Left Handed] Fusachika 1st Grade, Yanagiba Sushi Knife, Steel

left handed

[General Features] *** This item is made for LEFT-handed persons. The Tokujyo Supreme blade by Sakai Takayuki is made to put soft kitchen knife iron

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle

Left-handed Japanese Knives