Left-handed Japanese Kitchen Knives Set [FREE SHIPPING] – HIDARI

Left-handed Japanese Kitchen Knives Set [FREE SHIPPING] – HIDARI

Crafted in Seki, Japan: Three Exquisite Kitchen Knives Known as one of the world's three major knife-producing cities, these high-quality kitchen knives hail from Seki, Japan. Each is a rare model, meticulously crafted for left-handers. Adding these to your collection will surely make daily cooking a joy. Chefs Knife a

Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

Left Handed Kitchen Knives

Left Handed Knives

These Masahiro knives are made of virgin carbon steel as the name suggests. Not as practical and higher maintenance than stainless steel knives; however, no knife gets as sharps and is as easy to keep sharp as a carbon steel knife. These knives are definitely for the purist and for those who take great pride in keeping their cooking tools in top notch condition.

Masahiro Carbon 9.5 in. (240 mm) Left Handed Sujihiki

Kiridashi for left handed MIURA Aogami - 6/9/12/15/18/21/24mm

Left Handed] Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 300mm/11.8in

Yoshihiro Hongasumi White Steel #2, Left Handed Professional Garasuki 150 mm

Left Handed Kitchen Knives

Left Handed Kitchen Knives

Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

left handed