Cast Iron Scone Pan / Cornbread Pan for 8 Wedge Shaped Bakes, Pre-Seas –

May 10,2024

Scones, Cornbread, Brownies, Polenta Cake, Biscuits Did we give you some ideas? In fact, the options are endless. We have included a super simple scone recipe with the pan. You can use that as a starting point and add in your favourite things- cranberries, white chocolate, dark chocolate chips, raisins, orange or le.
Scones, Cornbread, Brownies, Polenta Cake, Biscuits Did we give you some ideas? In fact, the options are endless. We have included a super simple scone recipe with the pan. You can use that as a starting point and add in your favourite things- cranberries, white chocolate, dark chocolate chips, raisins, orange or lemon zest, walnuts You can eat scones with butter or cream cheese, although we can promise they are yummy just on their own as well! Resilient Cast Iron Will Last a Lifetime The Scottish scone pan is pre-seasoned. “Seasoning” is vegetable oil baked onto the iron at a high temperature- not a chemical non-stick coating. The more you cook, the better it gets. Because you create, maintain, and even repair the seasoning, your cookware can last forever. Chemical non-stick coating cannot be repaired, limiting lifespan. Use a little extra oil, butter or shortening for the first few times making scones or cornbread, until you’ve built up the seasoning. Cast iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, even on the campfire. Do not use the microwave oven. Hand wash. Dry immediately. Rub with a light coat of vegetable oil after every wash. Make Cooking Safe and Easy Included in our offer-- 8-slot Scone Pan. - Oven mitts - soft cotton oven gloves for safety and heat resistance. A must in every kitchen!- Silicone trivet - place the hot pan onto the trivet. Please note that heat tolerance of the trivet is 428°F / 220 °C.- Leaflet with a simple recipe and a thorough cast iron cookware use and care instruction. Follow the instructions and make your scone pan last forever. 8-slot wedge pan can be used for different bakes such as scones, cornbread, polenta cake, brownies, biscuits. This scone pan can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill and campfire. Made of heavy duty high quality cast iron, this wedge pan will last a lifetime. Comes with versatile accessories- oven mitts, silicone trivet and silicone oil brush. The diameter of the skillet is 11 (with handles) and 8.8 (without handles), depth 1.2

Do you love a crust piece? Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is ready to help you create shareable moments. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.