Does microwaved food taste inferior to that cooked conventionally
Does microwaved food taste inferior to that cooked conventionally
There is a difference between food cooked in an microwave or using a stove/oven, and it’s mainly due to the wonderful Maillard reaction which gives rise to delicious tastes
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What are the differences between a microwave, a stove, and an oven? Aren't they all essentially heating something (mainly food) up? - Quora
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Why does food taste better warmed up on the stove than in the microwave? - Quora
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