KYOCERA > Our most innovative ceramic knife, it will become your
KYOCERA > Our most innovative ceramic knife, it will become your
One of the most commonly-used knife shapes in professional and home kitchens, this INNOVATIONblack® 7-inch Chef's knife will help in various cutting tasks. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.
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BLADE MADE IN JAPAN: Made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty LONG-LASTING
Kyocera Innovation Series Ceramic Knife, MULTI, WHITE
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The INNOVATIONblack® 5-inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic
INNOVATIONblack® 5 Ceramic Slicing Kitchen Knife
Longer chefs knife for heavy cutting of fruits, vegetables and boneless meats. Well-balanced, ergonomic design makes tasks effortless.
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This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.
Kyocera Knife, Chef's Santoku, 6 Inch Blade
Kyocera knives have unique blades made of zirconium oxide, which will hold their edge much longer than steel, will never rust and will not alter the color or taste of food. Comfortable ergonomic handles provide precise control.
Kyocera Revolution Ceramic Santoku Knife, White, 5.5