Cutting boards can produce microparticles when chopping veggies, study shows - American Chemical Society

Cutting boards can produce microparticles when chopping veggies, study shows - American Chemical Society

A small-scale study in ACS’ Environmental Science & Technology suggests that cutting boards are an overlooked source of micrometer-sized particles.

Nsikak Benson on LinkedIn: Coastal Vulnerability Assessment: A Case Study of the Nigerian Coastline

Nsikak Benson, PhD (@nplusbe) / X

Non-toxic Cutting Boards- The Simple Self Care Lifestyle

Your Cutting Board Could Be Releasing Millions of Microplastic Particles

Cutting Boards: An Overlooked Source of Microplastics in Human Food?

Himani Yadav (@i_himaniyadav) / X

Why Using Separate Cutting Boards for Meat and Produce is Important

PDF) Bacterial adherence and viability on cutting board surfaces

How Cutting Board Materials Compare, and Why Wood is Still the Best - grünr living