What? Meat restaurant with top butcher Luc De Laet as supplier, located on the site of discothèque Versuz in Hasselt. On the menu: Bonta ham, Swami beef or Japanese Wagyu beef on the grill.
Looks? An atmosphere you would expect from a meat restaurant: lots of dark warm accents with burnt barnwood and warm cozy lights.
What else? This restaurant is connected to the Versuz disco: so you can dine and party at the same location! In addition, a cocktail lounge will be opening very soon, where deejays will set the beat.