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4 foods you must avoid cooking in an iron pan or kadhai

4 foods you must avoid cooking in an iron pan or kadhai

Iron pans are considered to be the safest utensils to cook in as compared to teflon and other coated pans, but what if tell you that there are some foods that you should never cook in an iron kadhai or a pan. Read on to know more about it!

Help to increase hemoglobin count and thereby reduces incidence of anemia. Iron metals last for several generations Food cooks evenly due to high heat

4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

4 foods you must avoid cooking in an iron pan or kadhai

4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

Foods you should avoid cooking in an iron kadhai

4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

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4 foods you must avoid cooking in an iron pan or kadhai

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