Ginsu Katana Damascus aus 10 Japanese 7'' Cleaver 13004
Ginsu Katana Damascus aus 10 Japanese 7'' Cleaver 13004
This 7 cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (中華包丁), and pronounced as Chūkabōchō. The Chukabocho typically features a sharp and straight edge table for slicing, chopping, mincing, and crushing its way through any vegetable, fruit, and small bone, thanks to the weight of its large wide blade.
Gin Katana 銀
The Santoku (Japanese:three virtues or three uses) is a general-purpose kitchen knife originating in Japan. What is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients.
Ginsu Katana Damascus aus 10 Japanese 7'' Santoku Knife 14000
Ginsu Gourmet Chikara Series Forged 420J Japanese
Ginsu Katana Damascus AUS 10 Japanese Ginsu Katana 7'' Cleaver
Stainless Steel & Wood Handle Kitchen Knife for Chefs
This 7 cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (中華包丁), and pronounced as Chūkabōchō. The Chukabocho typically features a sharp and straight edge table for slicing, chopping, mincing, and crushing its way through any vegetable, fruit, and small bone, thanks to the weight of its large wide blade.
Ginsu Katana Damascus aus 10 Japanese 7'' Cleaver 13004
Tsunehisa AUS10 Hammered Damascus Kiritsuke 210mm
Ginsu 07140DS Gourmet Chikara Series Forged 420J
AUS-10 Damascus 7-in Nakiri – KATSURA Cutlery
The Santoku (Japanese:three virtues or three uses) is a general-purpose kitchen knife originating in Japan. What is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients.
Ginsu Katana Damascus aus 10 Japanese 7'' Santoku Knife 14000
