Sharpness Testing of a Torjiro Petty Knife After Stropping- Video

May 29,2024

Using the Edge On Up (Bess) Sharpness Tester to evaluate the factory sharpness the Tojiro DP Petty.

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9) – SharpEdge

Dalstrong Kiritsuke Chef Knife - 8.5 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Premium Black G10 Handle - Razor Sharp Knife - Chef's

How to Sharpen Carbon Steel Knives v.s. Stainless Steel Knives

A Meaningful Review: Yoshikane KU Tsuchime White #2 240mm Gyuto : r/chefknives

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade Petty Knife, 120mm 5 Inch,Black: Home & Kitchen

Tissue Cut Test, Test cutting on some tissue paper after sharpening on a Naniwa Gouken Arata 1k and finishing on a red Aoto JNat. No stropping necessary. 😁 For knife

Stropping a Knife - A How-To Video from Canadian Cutting Edge University

TSPROF GUIDED STROPPING EXPERIMENT PART 2

Steel Type: Stain-Resistant Steel Blade: Double-Edged (50/50 balanced) Handle Material: Composite Wood Hardness Rockwell C scale: 60 ±1

Tojiro DP Gyutou - 10.5 (27cm)

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9) – SharpEdge

First time attempting using whetstones. Is the edge supposed to look like this? I tried my best… please be kind. : r/chefknives

Tojiro DP 100mm Petty Knife Mini Review