Tadashi Ono and Harris Salat's Crab Hot Pot / Pen ペン
Tadashi Ono and Harris Salat's Crab Hot Pot / Pen ペン
This ‘kani nabe’ showcases a crustacean found on the island of Hokkaido in a recipe known for its difficulty, simplified here by the chefs.
Japanese Hot Pots: Comforting One-Pot Meals by Ono, Tadashi
5 Questions: Tadashi Ono & Harris Salat - Andrew Zimmern
Japanese Hot Pots: Comforting One-Pot Meals by Ono, Tadashi
Japanese Hot Pots: Comforting One-Pot Meals by Ono, Tadashi
Japanese Soul Cooking by Tadashi Ono and Harris Salat
Japanese Hot Pots: Comforting One-Pot Meals by Ono, Tadashi
About the Book Chef Ono and food journalist Salat demystify the communal eating tradition of hot-pot cooking for Americans. Their recipes use savory
Japanese Hot Pots - by Tadashi Ono & Harris Salat (Paperback)
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] [Book]
Japanese Hot Pots: Comforting One-Pot Meals by Ono, Tadashi
