Yuri Kiritsuke – WASABI Knives

June 03,2024

Highlights Own a truly unique knife that is hand forged using ancient quenching technology Extreme sharpness and multifunctional application possibilities due to the tough blade Long-lasting sharpness achieved by the high carbon and clad steel blade and forging technology makes this knife uncomplicated and durable Full tang With the right care this knife will last you a lifetime! Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.Alain Ducasse The Yuri Kiritsuke is one of our new creations that is based on the feedback we got from many customers. With its rustic charm, a unique piece of beauty was created, fully handmade from start to finish. The production process for this knife takes longer than that of an ordinary knife. It consists of quenching - hammer - tempering - clamping steel.
Highlights Own a truly unique knife that is hand forged using ancient quenching technology Extreme sharpness and multifunctional application possibilities due to the tough blade Long-lasting sharpness achieved by the high carbon and clad steel blade and forging technology makes this knife uncomplicated and durable Full tang With the right care this knife will last you a lifetime! Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.Alain Ducasse The Yuri Kiritsuke is one of our new creations that is based on the feedback we got from many customers. With its rustic charm, a unique piece of beauty was created, fully handmade from start to finish. The production process for this knife takes longer than that of an ordinary knife. It consists of quenching - hammer - tempering - clamping steel - hammer - quenching - tempering and other continuous cycle operations. For the quenching splash 780 degrees are needed, the tempering is done with 180-200 degrees. Finally each knife is sharpened by hand. This operation guarantees the extraordinary hardness and sharpness of this knife. The blade has a tsuchime look and is as rustic as unique. The handle is riveted and full tang, making this knife even more robust than it already is. The edge of the blade is extremely sharp allowing you to cut through any ingredient seamlessly. All in all this knife is a perfect piece of handmade art, so make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime! Details Total Length: 9.3 in (23.5 cm)Blade Length: 5.3 in (13.5 cm)Handle Length: 4.0 in (10.0 cm)Blade Width: 2.8 in (7 cm) (The widest point)Blade Thickness: 0.16 in (0.4 cm)Net Weight: 0.69 lb (315 g) Our Recommendation For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.

The Nakiri is a traditional vegetable knife, updated with a thinner blade for better balance. Shizu Hamono's YURI range was developed in consultation with female chefs, modifying traditional knife silhouettes to improve ease of use during long hours of work in professional kitchens. About Seki CityShizu Hamono Cutlery is located in Seki City, a city synonymous with knife production in Japan. Over 780 years ago, the city attracted swordsmiths whose creations were revered throughout the country.

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