How to Keep Your Kitchen Knives Sharp – Kyoku Knives

How to Keep Your Kitchen Knives Sharp – Kyoku Knives

An important part of owning any knife is to keep your knife sharp, in other words, knife maintenance. Here’re some of these tips and tricks which are helpful to enhance the durability of your knives.

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Best Way to Keep Kitchen Knives Sharp

Take your kitchen skills to the next level with this 5” Japanese high carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.

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