6 Things You Should Never Do to Your Cast Iron Skillet

6 Things You Should Never Do to Your Cast Iron Skillet

While there are myths aplenty about the curing, caring, and cleaning of cast iron, I subscribe to very few of them..
While there are pros and cons to both gas and electric stove tops, there's one thing you can feel good about regardless of which cooktop you're using — cooking with cast iron. Yes, it's true: electric stove tops (even ones with glass tops!) can handle the trendy, trusty, and yes, very heavy cookware, both regular and enameled. We understand the fear: you've spent money on a shiny new glass top stove (or are renting a space that has one), and you're hesitant to use cast iron for fear of scratching, cracking, or staining it. But if you pay attention to the following reminders, you'll be searing and sizzling away in no time.

Cast Iron Cooking Tips to Get the Most of Your Cast Iron

How to Get Rust off of a Cast Iron Skillet

How to Season a Cast Iron Skillet (Oven and Stovetop!)

How to Fix Problems with Cast-Iron Pans, from Rust to Seasoning to Stuck-On Food

All the Things I Never Do to My Cast Iron Skillet

How to Clean Cast Iron Cookware, According to an Expert

How to Season a Cast Iron Skillet, Cooking School

The Best Way To Clean and Season a Cast Iron Skillet

Can You Use Soap On Cast Iron?

How to Clean a Cast-Iron Skillet So It Lasts Forever

How to Clean a Cast-Iron Skillet, Cooking School

12 Tips You Need When Cooking With A Cast Iron Skillet

Cooking with a cast iron pan: The one thing you should do

Foods You Should Never Cook In A Cast Iron Skillet

We tried two lighter cast-iron pans to see if they get the job done - CNET