Wood Fired Oven Bread Recipe

Wood Fired Oven Bread Recipe

Blending whole wheat, bread flour and all purpose flour, our Wood-fired Bread Loaf recipe has a rustic texture and a golden brown crust..
You’ve mastered making pizza in your Ooni Pro, now it’s time to nail baking bread! Bona fide, professional baker and one of our Pizza Taste Testers, Bryan Ford, created this Wood-fired Bread recipe. Using a mixture of whole wheat flour, bread flour and all purpose flour creates a depth of flavor and a rustic texture along with a generous, golden brown crust, infused with natural flavors from the wood-burning fire.Ingredients 26.5oz (750g) warm water21.2 oz (600g) bread flour7.05oz (200g) whole wheat flour7.05oz (200g) all purpose flour1 tbsp (20g) kosher salt0.14oz (4g) fresh yeast/instant

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