YOSUKATA Silver Round Bottom Wok Pan 14 in / 36 cm Woks and Stir Fry Pans - Chinese Hammered Pow Wok Carbon Steel Wok - Traditional Chinese Japanese

YOSUKATA Silver Round Bottom Wok Pan 14 in / 36 cm Woks and Stir Fry Pans - Chinese Hammered Pow Wok Carbon Steel Wok - Traditional Chinese Japanese

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don? t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage.

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle

YOSUKATA Silver Round Bottom Pan – Stir Fry Pans For Cooking - Chinese Hammered Pow - Traditional Chinese Japanese Woks - Carbon Steel (14, Silver)

The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok. Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off. Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.

臻三环 ZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry Pans, Non-Stick, No Coating, Carbon Steel Pow (36cm, BlueBlack Seasoned with Help

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom

YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans + Reusable Natural Wooden Long Cooking Chopsticks Set of 3 pairs: 11.8 inch, 13-inch, 14.2

Did I get sent the wrong wok? : r/carbonsteel