Classic Chiffon Cake With Vanilla Chantilly Recipe

Classic Chiffon Cake With Vanilla Chantilly Recipe

Few cakes are as light as chiffon, a sponge cake as billowy and soft as its name suggests. It's similar to angel food, but with the added richness of yolk and a splash of oil. This recipe strays from the norm with club soda as the liquid component, infusing the batter with plenty of fizz, for a cake that bakes up extra fluffy and tender. Whether baked in layers or a traditional tube pan, chiffon is best served fresh, with plenty of berries and cream.

Berry Chantilly Cake With Mascarpone Frosting

Orange Chiffon Cake

Asian Bakery Strawberry Chiffon Cake with Fresh Cream - Indulge With Mimi

High Altitude Vanilla Cake with Vanilla Buttercream - Curly Girl Kitchen

Traditional Vanilla Sponge Cake with Jam, Strawberries and Cream

Vanilla Sheet Cake with Whipped Buttercream Frosting - Sally's Baking Addiction

Raspberry Roll Cake - A Beautiful Plate

Fresh Fruit Cake - Drive Me Hungry

Vanilla chiffon filled with mangoes, balsamic strawberries, and yogurt whipped cream

Vanilla Chiffon Cake - girl. Inspired.