Why your pre-seasoned wok won't stay black forever – pasoli

June 03,2024

Your wok As you know, your hand-hammered wok is made of pure carbon steel - nothing else. Carbon steel is naturally gray. Why the pre-seasoned wok is black The wok's black color at the beginning is due to the baking process. He was completely exposed to a temperature of several hundred degrees Celsius. However, this is.
Your pre-seasoned wok has changed color? Don't worry, this is completely normal! With this article we will explain to you why this is so.

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Dimensions of the wokDiameter: approx. 30 cmDiameter bottom: about 10 cmHeight of the wok (without handles): about 8 cmLength of the handle (wood /

Our flat pre-seasoned pasoli wok