The Balloon Whisk Is the Secret Tool for Sky-High Cakes
The Balloon Whisk Is the Secret Tool for Sky-High Cakes
Tips and easy advice on using a large balloon whisk to fold whipped egg whites into dry ingredients, blend batter, and whip cream.
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Whisk Description With a simple twist of the handle - this clever design can be switched between a balloon whisk and a flat whisk making it ideal for a range of different tasks.
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