Wasabi Black 8 Chef's Knife Kai

June 03,2024

Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for wasabi. Our Wasabi line of knives features traditional Japanese blade styling, and our 8-inch Chef's knife is no exception.

Japanese kitchen knife for fish, Wasabi

Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is

Kai 6720C Wasabi Black Chef's Knife, 8-Inch

Shun 8 Classic Kiritsuke Knife - DM0771 Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease.

Shun Classic Kiritsuke Knife 8-in

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba long blade and razor-sharp edge. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.