Why You May Want To Rethink Using Your Dutch Oven For Sourdough
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Why You May Want To Rethink Using Your Dutch Oven For Sourdough
To turn out a good boule of sourdough, baker Andy Kadin says a Dutch oven may not be the best tool in town. Instead, he suggests using a cast-iron combo cooker.
![Why You May Want To Rethink Using Your Dutch Oven For Sourdough](https://preview.redd.it/preventing-burning-in-dutch-oven-specifically-where-the-v0-oqerksjimoea1.jpg?width=640&crop=smart&auto=webp&s=1eaf95468529775607ab778723625326e4acaf1a)
Preventing burning in Dutch oven specifically where the water sits? : r/ Sourdough
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I need some help diagnosing my sourdough
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Bread Simple. Bread Baking in the Home Kitchen
![Why You May Want To Rethink Using Your Dutch Oven For Sourdough](https://www.dirtygourmet.com/wp-content/uploads/2016/07/dutch-oven-sourdough-sliced.jpg)
Dutch Oven Sourdough Bread – Dirty Gourmet
![Why You May Want To Rethink Using Your Dutch Oven For Sourdough](https://dirtygourmet.com/wp-content/uploads/2016/07/featured-sourdoughS.jpg)
Dutch Oven Sourdough Bread – Dirty Gourmet
![Why You May Want To Rethink Using Your Dutch Oven For Sourdough](https://urbanfoodlover.com/wp-content/uploads/2020/04/basic-plain-white-bread-loaf-1.jpg)
Beginners Easy Bread Recipe with Instant Yeast - urbanfoodlover
Looking to create incredible artisan bread at home? A covered pot is essential! The lid traps in residual steam, which creates a high rise and crisp
![Why You May Want To Rethink Using Your Dutch Oven For Sourdough](https://www.theclevercarrot.com/wp-content/uploads/2019/02/Dutch-Oven-Sourdough-Bread.jpg)
Le Creuset Dutch Oven
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Baking your sourdough bread using a Dutch oven
The Italian Dish - Posts - Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding
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Blogs The Fresh Loaf
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Note to others: Make are you're properly caffeinated before baking bread first thing in the morning. Forgot to turn the temp down after placing in oven : r/Sourdough
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How Not To Bake Sourdough Bread.. After baking sourdough bread a while…, by Clayton West
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Fridge full of leftovers? Stuff them in a sourdough – zero-waste recipe, Food