Cast Iron Versus Enameled Cast Iron Dutch Ovens

Cast Iron Versus Enameled Cast Iron Dutch Ovens

There are a few things that set these Dutch oven options apart.

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

Le Creuset Flame Signature Round Cast Iron Dutch Oven 4.5 qt.

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Uno Casa enameled cast iron dutch oven is 11 inches in diameter, making it a great size to cook lots of dishes. Its material is heavy-duty enameled cast iron, which is made to last. At 14.5 pounds, it is heavier and sturdier than most appliances. Its circular shape and plain red design make it look classic and timeless. Small bumps on the lid trap moisture and add to the food’s flavor. For use on all stovetops. Included are two silicone handle covers, a silicone mat and recipe e-book.

Uno Casa Enameled Cast Iron Dutch Oven with Lid - 6 Quart Enamel Coated Cookware Pot with Silicone Handles and Mat

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Do you love to entertain This 7.5 Quart Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals that will impress and comfort your guests. This vibrant Dutch oven has black matte enamel rims its cooking surface is beige enamel and the smooth glass surface won't react to ingredients. Use it to broil braise bake or roast in the oven up to 500 F and saute simmer or fry on any stovetop as well as to marinate and refrigerate food.

Lodge 4.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe Up to 500° F or on Stovetop - Use to Marinate, Cook, Bake

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