Vermont Ice Bourbon Maple 750ml

Vermont Ice Bourbon Maple 750ml

Rich amber color, and rich sweet subtle aromas that are light on the nose. Light bodied, silky whiskey thats well-balanced with notes of cherry vanilla on the mid-palate and touches of caramel, cloves, and honeyed, oaky spice. A last touch of pure Vermont maple lends to a soft and elegant finish.

No. 14 Bourbon - 750 ml

Best place to buy Vermont Spirits Distilling Co. No. 14 Bourbon Whiskey online . Shipped and delivered right to your door.

Vermont Spirits Distilling Co. No. 14 Bourbon Whiskey 750mL

Metcalfe's Vermont Maple Cream

Rich amber color, and rich sweet subtle aromas that are light on the nose. Light bodied, silky whiskey thats well-balanced with notes of cherry vanilla on the mid-palate and touches of caramel, cloves, and honeyed, oaky spice. A last touch of pure Vermont maple lends to a soft and elegant finish.

No. 14 Bourbon - 750 ml

Metcalfe's Vermont Maple Bourbon Whiskey - SIPN BOURBON

Vermont Distillers Metcalfe's Vermont Maple Liqueur 750ml - Liquors Inc.

A premium cream liqueur created by blending Boyden Estate Grown, wood fired, bourbon barrel aged maple syrup, with smooth bourbon and delicious cream. Vermont Ice Maple Bourbon Creme is extra smooth with an exquisite mouthfeel and pronounced flavor of bourbon and maple. Amazing on ice and in cocktails.

Vermont Ice - Maple Bourbon Cream (750ml)

Drink Vermontly - Whiskey Network

802 Spirits February 2023 by Yankee Publishing - New Hampshire Group - Issuu

Rich amber color, and rich sweet subtle aromas that are light on the nose. Light bodied, silky whiskey thats well-balanced with notes of cherry vanilla on the mid-palate and touches of caramel, cloves, and honeyed, oaky spice. A last touch of pure Vermont maple lends to a soft and elegant finish.

No. 14 Bourbon - 750 ml

The season's best pure maple syrup. Vermont organic. Certified Organic by Vermont Organic Farmers. Rich taste. Grade A amber color. Made in the USA.

Runamok Maple Sugarmaker's Cut Organic Maple Syrup

We start with 3- year-old bourbon, then blend it with maple syrup and age it a second time in American oak barrels. Rich and smooth, with a light

Sapling Liqueur Maple Bourbon