Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

This is a Sakai Takayuki Japanese Style Gyuto, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Damascus Steel

Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Gyuto

Sakai Takayuki AUS10 45 Layer Mirrored Damascus Gyuto Japanese

Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Keyaki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Gyuto Knife 210/240mm | Hasu-Seizo 240 mm

Sakai Takayuki VG10 33 Layer Damascus Steak 120mm Keyaki (Japanese

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Mahogany

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)

VG 10 Carbon Steel Knives Professional kitchen knives from Japan

Gyuto / Chef Knives

Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Keyaki