A Little Pink Is OK: USDA Revises Cooking Temperature For Pork
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A Little Pink Is OK: USDA Revises Cooking Temperature For Pork
The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
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Pork Internal Temps: Pink Pork Can Be Safe to Eat