USDA ERS - Organic Apple

June 01,2024

In 2007, USDA conducted the first comprehensive survey of the production and marketing practices used by organic and conventional apple growers. The survey results indicate that organic and conventional apple growers make many similar production and marketing decisions.

GMO/Toxin Free USA - USDA Approves GMO Fuji Apple: USDA has done it again. The citizens of this country have time and again said that we don't want GMOs in the food

Growth Patterns in the U.S. Organic Industry - Cornucopia Institute

O Organics Organic Gala Apples Prepacked Bag - 2 Lb

Public views and misperceptions relating to organic food: Terminology and understanding - The Journalist's Resource

Organic Apple Production in Two Humid Regions: Comparing Progress in Pest Management Strategies in Iowa and New Zealand in: HortScience Volume 43 Issue 1 (2008)

USDA ERS - Charts of Note

Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry, Journal of Agricultural and Applied Economics

What's at Stake: Local and Regional Food Programs

USDA report shows sharp growth in seasonal agricultural H-2A labor - Fruit Growers News

USDA ERS - Charts of Note

PDF) A cost comparison of organic and conventional apple production in the state of Washington

Apples: Organic Production Guide – ATTRA – Sustainable Agriculture

Little Bellies Organic Puffs Baby Snack, Blueberry, Pack of 18 : Baby

Washington Organic Week – a time to celebrate the harvest, CSANR